Slow-Cooker Easy Chicken Alfredo

Name: Slow-Cooker Easy Chicken Alfredo
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo sauce; 710 milliliters Frozen Broccoli Cuts; 2 Tbsps dry sherry, if desired; 283 grams uncooked fettuccine; 128 grams sliced mushrooms, drained; 2 Tbsps shredded fresh Parmesan cheese; 118 milliliters roasted red bell pepper strips (from a jar); 567 grams boneless skinless chicken thighs, cut into 3/4-inch pieces

Slow-Cooker Easy Chicken Alfredo might be just the main course you are searching for. One serving contains 555 calories, 36g of protein, and 23g of fat. This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. Head to the store and pick up alfredo sauce, fettuccine, parmesan cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips.

Ingredients you will need

Mushrooms

Whole Chicken

Pepper

Equipment you will use

Slow Cooker

Drizzle with sherry. Evenly pour Alfredo sauce on top.

Ingredients you will need

Alfredo Sauce

Sherry

Cover; cook on low setting for 5 to 6 hours.

About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well.

Ingredients you will need

Broccoli

Water

Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package.

Ingredients you will need

Fettuccine

Broccoli

Whole Chicken

Drain.

Just before serving, stir cooked fettuccine into chicken mixture.

Ingredients you will need

Cooked Fettuccine

Whole Chicken

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Slow Cooker

Ingredients

Servings:

454grams

Alfredo sauce 710milliliters

Frozen Broccoli Cuts 2Tbsps

dry sherry, if desired 283grams

uncooked fettuccine 128grams

sliced mushrooms, drained 2Tbsps

shredded fresh Parmesan cheese 118milliliters

roasted red bell pepper strips (from a jar)567grams

boneless skinless chicken thighs, cut into 3/4-inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.