Slow-Cooker Curry-Mustard Glazed Meatballs

Name: Slow-Cooker Curry-Mustard Glazed Meatballs
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters firmly packed dark brown sugar; 1 teaspoon curry powder; 227 grams Dijon mustard; 1 kilograms frozen cooked Italian meatballs (about 80 meatballs); 227 grams pineapple tidbits in unsweetened juice, undrained; 340 grams pineapple preserves

If 50 cents per serving falls in your budget, Slow-Cooker Curry-Mustard Glazed Meatballs might be a tremendous gluten free and dairy free recipe to try. One serving contains 116 calories, 5g of protein, and 6g of fat. This recipe serves 40. If you have firmly brown sugar, pineapple preserves, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.