Slow-Cooker Cranberry Chili Meatballs

Name: Slow-Cooker Cranberry Chili Meatballs
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters chili sauce; 907 grams frozen meatballs, completely thawed; 59 milliliters water; 454 grams cranberry sauce, whole-berry

The recipe Slow-Cooker Cranberry Chili Meatballs could satisfy your American craving in roughly 3 hours and 5 minutes. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 410 calories, 20g of protein, and 24g of fat per serving. This recipe serves 8. It is perfect for The Super Bowl. Head to the store and pick up cranberry sauce, meatballs, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.