Slow Cooker Country-Style Spareribs

Name: Slow Cooker Country-Style Spareribs
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 454 grams tomato sauce; 2 stalks celery, chopped; 1 green bell pepper, chopped; 59 milliliters lemon juice; 1 onion, chopped; 2 kilograms pork spareribs; 8 servings salt and pepper to taste; 2 Tbsps white wine vinegar; 2 Tbsps Worcestershire sauce

Slow Cooker Country-Style Spareribs might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 643 calories, 39g of protein, and 48g of fat per serving. From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes. A mixture of brown sugar, pork spareribs, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Frying Pan

Place half of the onion, green pepper, and celery in the bottom of a slow cooker.

Ingredients you will need

Green Pepper

Celery

Onion

Equipment you will use

Slow Cooker

Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce