Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 10 baby red potatoes, quartered; 170 grams beer; 1 heads cabbage, coarsely chopped; 4 larges carrots, peeled and cut into matchstick pieces; 2 kilograms corned beef brisket with spice packet; 1 onion, peeled and cut into bite-sized pieces; 946 milliliters water

Need a gluten free and dairy free main course? Slow Cooker Corned Beef and Cabbage could be a tremendous recipe to try. One portion of this dish contains about 36g of protein, 34g of fat, and a total of 560 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. st. patrick day will be even more special with this recipe. Head to the store and pick up baby potatoes, corned beef brisket, water, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a rather pricey recipe for fans of European food. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.