Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
Need a gluten free and dairy free main course? Slow Cooker Corned Beef and Cabbage could be a tremendous recipe to try. One portion of this dish contains about 36g of protein, 34g of fat, and a total of 560 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. st. patrick day will be even more special with this recipe. Head to the store and pick up baby potatoes, corned beef brisket, water, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a rather pricey recipe for fans of European food. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.

Instructions

1
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables.
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VegetableVegetable
PotatoPotato
CarrotCarrot
OnionOnion
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Pour the beer over the brisket.
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BeerBeer
3
Sprinkle on the spices from the packet, cover, and set the cooker on High.
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SpicesSpices
4
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyExpert
Ready In9 hrs, 15 m.
Servings8
Health Score42
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