Slow-Cooker Chorizo, Pecan and Cheddar Stuffing

Name: Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage; 79 milliliters butter or margarine, melted; 355 milliliters medium celery stalks, sliced; 473 milliliters Progresso® chicken broth (from 32-ounce carton); 237 milliliters large onion, chopped; 237 milliliters pecan halves, toasted; 0 teaspoons pepper; 1 teaspoons rubbed sage; 454 grams package seasoned cornbread stuffing crumbs (5 3/4 cups); 170 grams 1/2 cups shredded sharp Cheddar cheese

Slow-Cooker Chorizo, Pecan and Cheddar Stuffing

Slow-Cooker Chorizo, Pecan and Cheddar Stuffing might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 364 calories. Head to the store and pick up seasoned cornbread stuffing crumbs, bulk chorizo sausage, pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Sausage

Celery

Onion

Equipment you will use

Frying Pan

Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker.

Ingredients you will need

Stuffing

Sausage

Butter

Pepper

Sage

Equipment you will use

Slow Cooker

Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.

Ingredients you will need

Cheese

Pecans

Broth

Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.

Ingredients you will need

Stuffing

Whole Turkey