Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice

Name: Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 879 grams cans each) pinto beans, rinsed and drained; 25 grams envelope chicken gravy mix; 255 grams cans each) Old El chopped green chiles; 2 chipotle chiles (from 6-ounce can),seeded and chopped; 4 servings Chopped fresh cilantro, if desired; 2 Tbsps olive oil or butter; 193 grams package Spanish rice mix; 567 grams boneless skinless chicken thighs; 177 milliliters medium tomato, seeded and chopped; 473 milliliters water

The recipe Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice could satisfy your European craving in about 10 hours and 15 minutes. One serving contains 446 calories, 39g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of water, chicken gravy mix, old el chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix(dry) in order listed in 3- to 3 1/2-quart slow cooker.

Ingredients you will need

Chipotle Chiles

Green Chili Pepper

Pinto Beans

Whole Chicken

Gravy

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 10 hours.

About 30 minutes before serving, make Spanish rice mix as directed onpackage, using water and oil.

Ingredients you will need

Water

Rice

Cooking Oil

Meanwhile, gently stir tomato into chicken mixture.

Ingredients you will need

Whole Chicken

Tomato

To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice.

Ingredients you will need

Whole Chicken

Rice

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Slow Cooker

Ingredients

Servings:

879grams

cans each) pinto beans, rinsed and drained 25grams

envelope chicken gravy mix 255grams

cans each) Old El chopped green chiles 2

chipotle chiles (from 6-ounce can),seeded and chopped 4servings

Chopped fresh cilantro, if desired 2Tbsps

olive oil or butter 193grams

package Spanish rice mix 567grams

boneless skinless chicken thighs 177milliliters

medium tomato, seeded and chopped 473milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.