Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 7
Cuisine: American
Ingredients: 2 kgs kidney beans with liquid; 794 grams whole peeled tomatoes, with liquid; 0 teaspoons chili powder; 2 green bell peppers, chopped; 454 grams ground beef; 1 onion, chopped

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Chili might be a recipe you should try. One serving contains 443 calories, 28g of protein, and 14g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. A mixture of kidney beans, canned tomatoes, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Users who liked this recipe also liked Kicked Up Slow Cooker Chili, Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce, and Slow Cooker Chili.

Instructions

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Ingredients you will need

Green Pepper