Slow-Cooker Chicken Marsala

Name: Slow-Cooker Chicken Marsala
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sweet Marsala wine or chicken broth (from 32-oz carton); 59 milliliters cornstarch; 3 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 340 grams jars each) sliced mushrooms, drained; 1 teaspoons pepper; 1 teaspoons salt; 8 boneless skinless chicken breasts; 1 Tbsp vegetable oil; 118 milliliters water

Slow-Cooker Chicken Marsala might be just the main course you are searching for. This recipe serves 8. One serving contains 172 calories, 26g of protein, and 5g of fat. Head to the store and pick up garlic, cornstarch, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil.

Ingredients you will need

Cooking Spray

Garlic

Cooking Oil

Equipment you will use

Slow Cooker

Sprinkle chicken with salt and pepper; place in cooker over garlic.

Ingredients you will need

Salt And Pepper

Whole Chicken

Garlic

Place mushrooms over chicken; pour wine over all.

Ingredients you will need

Mushrooms

Whole Chicken

Wine

Cover; cook on Low heat setting 5 to 6 hours.

Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.

Ingredients you will need

Corn Starch