Slow Cooker Chicken Curry
Slow Cooker Chicken Curry requires around 6 hours and 20 minutes from start to finish. For $3.15 per serving, you get a main course that serves 4. One portion of this dish contains about 52g of protein, 10g of fat, and a total of 516 calories. A couple people really liked this Indian dish. A mixture of ginger, cilantro, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Curry, Slow Cooker Chicken Curry, and Slow Cooker Chicken Curry.
Combine the vinegar, flour, tomato paste, 1 teaspoon each garam masala and curry powder, garlic, tomatoes with their juices, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender or food processor. Puree until well blended and only slightly chunky.
Spread the potatoes in the bottom of a 5 1/2- to 6-quart slow cooker.
Sprinkle the chicken with the remaining 1 teaspoon each garam masala and curry powder and a generous amount of salt and pepper.
Lay the chicken over the potatoes in a single layer.
Pour the sauce over the chicken. Cook on high for 4 hours or 6 hours on low.
Uncover the slow cooker and stir in the baby spinach until wilted.
Add the cilantro and season with salt and pepper.
Serve over rice with an additional sprinkle of garam masala and cilantro for garnish, with bread on the side for scooping up the sauce, some chutney and Greek yogurt.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kruger-Rumpf Munsterer Rheinberg Kabinett RieslingRheinberg is the steepest of the three GG sites, on weathered quartzite and dusty loam. Sweet apples and yellow fruits are paramount here, though the minerally terroir notes give a firm foundation. These are wines of true charm, not merely winning ways.