Slow-Cooker Chicken Cacciatore

Name: Slow-Cooker Chicken Cacciatore
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Muir organic diced tomatoes, undrained; 1 kilograms cut-up whole chicken , skinless; 0 teaspoons dried basil leaves; 79 milliliters Gold all-purpose flour; 2 cloves garlic, finely chopped; 1 medium green bell pepper; 128 grams jar sliced mushrooms, drained; 2 mediums onions; 1 teaspoons dried oregano leaves; 6 servings Grated Parmesan cheese; 1 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Slow-Cooker Chicken Cacciatore a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 718 calories, 56g of protein, and 47g of fat each. Head to the store and pick up garlic, cut-up chicken, basil leaves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.

Ingredients you will need

Whole Chicken

Cut bell pepper and onions crosswise in half; cut each half into fourths.

Ingredients you will need

Bell Pepper

Onion

In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces.

Ingredients you will need

Chicken Pieces

Equipment you will use

Slow Cooker

Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken.

Ingredients you will need

Bell Pepper

Whole Chicken

Cheese

Onion

Add remaining chicken; top with remaining vegetable mixture.

Ingredients you will need

Vegetable

Whole Chicken

Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice

Bone

Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Cheese

Base

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

411grams

can Muir organic diced tomatoes, undrained 1kilograms

cut-up whole chicken , skinless 0teaspoons

dried basil leaves 79milliliters

Gold all-purpose flour 2cloves

garlic, finely chopped 1medium

green bell pepper 128grams

jar sliced mushrooms, drained 2mediums

onions 1teaspoons

dried oregano leaves 6servings

Grated Parmesan cheese 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.