Slow-Cooker Chicken and Vegetables with Dumplings

Name: Slow-Cooker Chicken and Vegetables with Dumplings
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots; 1 liters chicken broth (from two 32-ounce cartons); 177 milliliters medium onion, coarsely chopped; 2 teaspoons parsley flakes; 454 grams red potatoes (about 2 1/2 inches in diameter); 1 kilograms boneless skinless chicken thighs; 118 milliliters water; 473 milliliters Original mix

Slow-Cooker Chicken and Vegetables with Dumplings might be just the main course you are searching for. This recipe serves 5. One serving contains 373 calories, 47g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 11 hour. Head to the store and pick up baby-cut carrots, chicken broth, parsley flakes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place chicken, potatoes, onion and carrots in 6-quart slow cooker.

Ingredients you will need

Potato

Carrot

Whole Chicken

Onion

Equipment you will use

Slow Cooker

Add broth.

Ingredients you will need

Broth

Cover and cook on low heat setting 9 to 10 hours.

Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Ingredients you will need

Baking Mix