Slow-Cooker Cheesy Winter Vegetables Casserole

Name: Slow-Cooker Cheesy Winter Vegetables Casserole
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams pkg. fresh baby carrots; 1 medium stalk celery, cut into 1-inch pieces; 237 milliliters oz. shredded Cheddar and American cheese blend; 305 grams condensed Cheddar cheese soup; 237 milliliters Green Giant® Frozen Sweet Peas, thawed; 454 grams 4-oz.) pkg. refrigerated new potato wedges; 2 teaspoons Worcestershire sauce

Slow-Cooker Cheesy Winter Vegetables Casserole is If you have baby carrots, celery, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 15 minutes.

Instructions

In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Potato

Carrot

Celery

Soup

Equipment you will use

Slow Cooker

Bowl

Pour soup mixture over vegetables; stir gently to coat.

Ingredients you will need

Vegetable

Soup

Cover; cook on Low setting for 6 to 7 hours.

About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.

Ingredients you will need

Vegetable

Carrot

Cheese