Slow Cooker Cheese Steaks

Name: Slow Cooker Cheese Steaks
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices white American cheese; 240 milliliters beef stock; 227 grams sliced fresh mushrooms; 1 large green pepper, sliced; 2 teaspoons olive oil; 1 large onion, sliced; 1 Tbsp red wine vinegar; 6 French or Italian sandwich rolls, split; 907 grams beef tri tip steak; 1 Tbsp Worcestershire sauce

Slow Cooker Cheese Steaks is a main course that serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 624 calories, 48g of protein, and 30g of fat per serving. valentin day will be even more special with this recipe. A mixture of american cheese, worcestershire sauce, sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Place beef in the slow cooker crock.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours.

Ingredients you will need

Worcestershire Sauce

Beef Stock

Vinegar

Beef

Remove cooked beef from broth and set aside. Reserve broth.

Ingredients you will need

Broth

Beef

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.

Ingredients you will need

Green Pepper