Slow cooker carnitas

Name: Slow cooker carnitas
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 to 1 full can of chipotle en adobo sauce; 2 bay leaves; 946 milliliters chicken broth; 4 garlic cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 2 larges onions; 237 milliliters orange juice (no pulp); 1 Tbsp ground oregano; 2 kgs boneless pork butt; 1 Tbsps salt

Slow cooker carnitas requires approximately 5 hours and 20 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 10. This main course has 269 calories, 35g of protein, and 11g of fat per serving. Head to the store and pick up salt, orange juice, chicken broth, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.