Slow-Cooker Braised Short Ribs with Mashed Potatoes

Name: Slow-Cooker Braised Short Ribs with Mashed Potatoes
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms beef short ribs; 34 grams envelope brown gravy mix; 305 grams can condensed golden mushroom soup; 2 dried bay leaves; 118 milliliters dry red wine, if desired; 4 servings mashed potatoes (refrigerated, instant or frozen), heated; 2 teaspoons Worcestershire sauce

Slow-Cooker Braised Short Ribs with Mashed Potatoes is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 1363 calories, 51g of protein, and 122g of fat. This recipe serves 4. Head to the store and pick up bay leaves, wine, condensed golden mushroom soup, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes around 10 hours and 10 minutes. It will be a hit at your Thanksgiving event.

Instructions

Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves,Worcestershire sauce, gravy mix (dry), wine and soup.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Gravy

Ribs

Soup

Wine

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 10 hours.

Spoon excess fat from top of sauce if desired.

Ingredients you will need

Sauce

Remove bay leaves.

Ingredients you will need

Bay Leaves

Serveribs with mashed potatoes, spooning sauce over all.

Ingredients you will need

Potato

Sauce

Equipment

Slow Cooker

Ingredients

Servings:

2kilograms

beef short ribs 34grams

envelope brown gravy mix 305grams

can condensed golden mushroom soup 2

dried bay leaves 118milliliters

dry red wine, if desired 4servings

mashed potatoes (refrigerated, instant or frozen), heated 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.