Slow-Cooker Bourbon Chicken
Slow-Cooker Bourbon Chicken is a dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 52g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up green onions, honey, chicken breasts, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.
Instructions
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot.
Cover; cook on Low heat setting 6 to 8 hours.
Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
Cook rice in water as directed on package.
Serve chicken over rice; sprinkle with green onions.