Slow Cooker Bolognese

Name: Slow Cooker Bolognese
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams finely chopped baby carrots; 794 grams crushed tomatoes; 1 teaspoon dried basil; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 454 grams lean ground beef; 2 Tbsps olive oil; 1 onion, finely chopped; 1 teaspoon dried oregano; 25 grams grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 170 grams tomato paste; 122 milliliters whole milk

Slow Cooker Bolognese requires about 4 hours and 50 minutes from start to finish. One serving contains 183 calories, 16g of protein, and 8g of fat. This gluten free and primal recipe serves 8. This recipe from Allrecipes requires baby carrots, canned tomatoes, milk, and parmesan cheese. Many people really liked this sauce. 361 person have tried and liked this recipe.

Instructions

Heat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes.

Ingredients you will need

Olive Oil

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours.

Ingredients you will need

Red Pepper Flakes