Slow Cooker Blackberry Pork Tenderloin

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 454 grams seedless blackberry jam; 1 Tbsp crushed dried rosemary, or to taste; 1 Tbsp dried rubbed sage; 118 milliliters dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 1 teaspoon ground black pepper; 2 Tbsps honey; 907 grams pork tenderloin; 1 teaspoon salt

Slow Cooker Blackberry Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 6g of fat, and a total of 443 calories. A mixture of blackberries, wine, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary.

Ingredients you will need

Pork Tenderloin

Rosemary

Pepper

Sage

Salt

Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.

Ingredients you will need

Blackberry Jam

Red Wine

Honey

Pork

Equipment you will use

Slow Cooker

About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.

Ingredients you will need

Blackberries

Red Wine

Berries

Honey

Sauce

Equipment you will use

Sauce Pan

To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

Ingredients you will need

Blackberries

Sauce

Wine

Equipment

Slow Cooker

Sauce Pan

Ingredients

Servings:

237milliliters

fresh blackberries 454grams

seedless blackberry jam 1Tbsp

crushed dried rosemary, or to taste 1Tbsp

dried rubbed sage 118milliliters

dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)1teaspoon

ground black pepper 2Tbsps

honey 907grams

pork tenderloin 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Durigutti Familia Malbec. It has 4.5 out of 5 stars and a bottle costs about 62 dollars.