Slow Cooker Berry Cobbler

Name: Slow Cooker Berry Cobbler
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 2 kgs 12-ounce bags frozen mixed berries (about; 2 Tbsps confectioners sugar; 32 grams cornstarch; 156 grams all-purpose flour; 133 grams granulated sugar; 3 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 119 milliliters heavy cream; 2 Tbsps lemon juice (about 1 lemon); 183 milliliters milk; 1 pinch Pinch fine salt; 58 milliliters sour cream; 4 Tbsps cold unsalted butter, cut into small pieces; 8 servings Unsalted butter, for greasing insert

If you have about 4 hours and 40 minutes to spend in the kitchen, Slow Cooker Berry Cobbler might be a tremendous lacto ovo vegetarian recipe to try. This dessert has 450 calories, 4g of protein, and 19g of fat per serving. This recipe serves 8. This recipe is typical of Southern cuisine. A mixture of cream, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl.

Ingredients you will need

Lemon Juice

Corn Starch

Water

Equipment you will use

Whisk

Bowl

Add the mixture to the insert, add the berries and granulated sugar and toss.

Ingredients you will need

Granulated Sugar

Berries

Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps.

Ingredients you will need

Butter

Dry Seasoning Rub

Add the milk and stir with a wooden spoon to form a wet dough.

Ingredients you will need

Dough

Milk

Equipment you will use

Wooden Spoon

Drop spoonfuls of the dough on top of the berry mixture.

Ingredients you will need

Berries

Dough

Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through.

Ingredients you will need

Granulated Sugar

Biscuits

Cinnamon

Dough

Equipment you will use

Slow Cooker

Let rest for 20 minutes before serving.

For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.

Ingredients you will need

Powdered Sugar