Slow-Cooker Beer and Cheese Potato Chowder

Name: Slow-Cooker Beer and Cheese Potato Chowder
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams beer; 118 milliliters medium carrot, finely chopped (about; 118 milliliters medium stalk celery, chopped (about; 473 milliliters oz. shredded Cheddar and American cheese blend; 397 grams chicken broth; 1 garlic clove, minced; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 liters lb. (6 medium) russet potatoes, peeled, chopped; 5 servings Rye bread, cut into cubes and toasted, if desired; 118 milliliters whipping cream

You can never have too many main course recipes, so give Slow-Cooker Beer and Cheese Potato Chowder a try. One serving contains 447 calories, 17g of protein, and 24g of fat. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of beer, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.