Slow-Cooker Beer and Cheese Potato Chowder

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Slow-Cooker Beer and Cheese Potato Chowder

Slow-Cooker Beer and Cheese Potato Chowder

You can never have too many main course recipes, so give Slow-Cooker Beer and Cheese Potato Chowder a try. One serving contains 447 calories, 17g of protein, and 24g of fat. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of beer, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

1
In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix.
Ingredients you will need
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Pour broth and beer over vegetables.
Ingredients you will need
VegetableVegetable
BrothBroth
BeerBeer
3
Cover; cook on Low setting for 6 to 8 hours.
4
About 10 minutes before serving, coarsely mash vegetables with potato masher or fork.
Ingredients you will need
VegetableVegetable
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
5
Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
Ingredients you will need
Whipping CreamWhipping Cream
CroutonsCroutons
CheeseCheese
DifficultyExpert
Ready In8 hrs, 20 m.
Servings5
Health Score14
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