Slow Cooker Beef Stew I

Name: Slow Cooker Beef Stew I
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters beef broth; 907 grams beef stew meat, cut into 1 inch cubes; 4 carrots, sliced; 1 stalk celery, chopped; 59 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoon paprika; 3 potatoes, diced; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Slow Cooker Beef Stew I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 393 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of bay leaf, flour, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes.

Instructions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Ingredients you will need

Worcestershire Sauce