Slow Cooker Beef Stew by Spice Islands®

Slow Cooker Beef Stew by Spice Islands®
Slow Cooker Beef Stew by Spice Islands® might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 493 calories, 64g of protein, and 18g of fat each. A mixture of wine, beef stew meat, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. It is a good option if you're following a dairy free diet. It is perfect for Autumn.

Instructions

1
Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
Ingredients you will need
Garlic PowderGarlic Powder
RosemaryRosemary
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Place frozen vegetables in bottom of slow cooker.
Ingredients you will need
VegetableVegetable
Equipment you will use
Slow CookerSlow Cooker
3
Sprinkle with flour/spice mixture.
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All Purpose FlourAll Purpose Flour
4
Add stew meat, wine, bay leaf and tomatoes.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
Bay LeavesBay Leaves
TomatoTomato
WineWine
5
Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Equipment you will use
Slow CookerSlow Cooker
6
Remove bay leaf before serving.
Ingredients you will need
Bay LeavesBay Leaves
DifficultyExpert
Ready In6 hrs, 5 m.
Servings4
Health Score62
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