Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 h 16 min
Cook time: 15 h 16 min
Total time: 15 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby carrots (2 cups = about 8 oz); 907 grams beef stew meat, cut into bite-size chunks; 473 milliliters sliced celery; 118 milliliters chopped onion; 454 grams red potatoes, unpeeled, cubed; 2 teaspoons dried thyme leaves; 170 grams can each) Hunts® Tomato Paste; 411 grams can each) Hunts® Diced Tomatoes, undrained; 59 milliliters water

Slow Cooker Beef Stew might be just the main course you are searching for. One portion of this dish contains approximately 45g of protein, 12g of fat, and a total of 395 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, hunt's® tomatoes, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 15 hours and 16 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.