Slow-Cooker Beef Roast with Bacon-Chili Gravy

Name: Slow-Cooker Beef Roast with Bacon-Chili Gravy
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 59 milliliters Progresso® beef flavored broth (from 32-oz container); 1 kilograms beef boneless chuck roast; 128 grams can Old El Paso® chopped green chiles; 2 mediums carrots, coarsely chopped; 59 milliliters chili sauce; 1 Tbsp Gold Medal® all-purpose flour; 1 teaspoons garlic pepper

Slow-Cooker Beef Roast with Bacon-Chili Gravy might be just the main course you are searching for. One serving contains 375 calories, 35g of protein, and 24g of fat. This dairy free recipe serves 8. Head to the store and pick up garlic pepper, beef broth, beef chuck roast, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 12 hours and 15 minutes.

Instructions

Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.

Ingredients you will need

Bacon