Slow Cooker Beef au Jus

Name: Slow Cooker Beef au Jus
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: European, Irish
Ingredients: 28 grams envelope au jus gravy mix; 1 kgs beef rump roast or bottom round roast; 2 garlic cloves, halved; 180 milliliters reduced-sodium beef broth; 1 large onion, sliced; 0 teaspoons pepper

If you want to add more European recipes to your recipe box, Slow Cooker Beef au Jus might be a recipe you should try. For $1.72 per serving, you get a sauce that serves 10. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 199 calories. Head to the store and pick up beef broth, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. French Dips With Au Jus, Kangaroo Striploin Tartlet With Sweet Potato and Bush Tomato Jus, and Slow Cooker Beef Barley Soup are very similar to this recipe.