Slow-Cooker Beef and Barley Soup

Name: Slow-Cooker Beef and Barley Soup
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 2 kilograms cartons each) Progresso® beef flavored broth; 907 grams beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 2 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices; 237 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag); 2 teaspoons finely chopped garlic; 118 milliliters medium onion, chopped; 237 milliliters uncooked pearl barley; 355 milliliters Green Giant® frozen sweet peas (from 1-pound bag); 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps olive or vegetable oil

Slow-Cooker Beef and Barley Soup might be just the main course you are searching for. This recipe serves 9. One serving contains 345 calories, 26g of protein, and 16g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable oil, beef chuck, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.

Ingredients you will need

Salt And Pepper