Slow-Cooker Beef and Barley Soup
Slow-Cooker Beef and Barley Soup might be just the main course you are searching for. This recipe serves 9. One serving contains 345 calories, 26g of protein, and 16g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable oil, beef chuck, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.