Slow-Cooker Bean Cassoulet

Name: Slow-Cooker Bean Cassoulet
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams can butter beans, drained, rinsed; 425 grams can red kidney beans, drained, rinsed; 411 grams can Italian-style stewed tomatoes, undrained, cut up; 237 milliliters thinly sliced carrots (2 medium); 0 teaspoons fennel seed, crushed; 255 grams box frozen baby lima beans, thawed; 1 teaspoons garlic salt; 0 teaspoons ground red pepper (cayenne); 237 milliliters chopped onions (2 medium); 454 grams can vegetarian baked beans, undrained

You can never have too many main course recipes, so give Slow-Cooker Bean Cassoulet a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 284 calories, 16g of protein, and 1g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up fennel seed, garlic salt, baby lima beans, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.