Slow Cooker BBQ Flat Iron Steak Sandwiches
Slow Cooker BBQ Flat Iron Steak Sandwiches is a dairy free recipe with 4 servings. This main course has 701 calories, 50g of protein, and 32g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have molasses, flat iron steak, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.
Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl.
Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours.
Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.
Anthem Estate Merlot Mt. Veeder Napa Valley Wineblack cherry , spice , rich