Slow Cooker BBQ Flat Iron Steak Sandwiches

Name: Slow Cooker BBQ Flat Iron Steak Sandwiches
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried chopped onion; 907 grams flat iron steak, cubed; 118 milliliters Italian dressing; 118 milliliters ketchup; 1 Tbsp molasses; 2 Tbsps soy sauce; 4 hoagie rolls, split lengthwise and toasted

Slow Cooker BBQ Flat Iron Steak Sandwiches is a dairy free recipe with 4 servings. This main course has 701 calories, 50g of protein, and 32g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have molasses, flat iron steak, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl.

Ingredients you will need

Italian Dressing

Soy Sauce

Molasses

Ketchup

Equipment you will use

Bowl

Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.

Ingredients you will need

Ketchup

Onion

Steak

Equipment you will use

Slow Cooker

Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.

Ingredients you will need

Roll

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

1Tbsp

dried chopped onion 907grams

flat iron steak, cubed 118milliliters

Italian dressing 118milliliters

ketchup 1Tbsp

molasses 2Tbsps

soy sauce 4

hoagie rolls, split lengthwise and toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.