Slow-Cooker Bavarian Cocktail Meatballs

Name: Slow-Cooker Bavarian Cocktail Meatballs
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams beer; 59 milliliters firmly packed brown sugar; 907 grams pkg. (about 64) frozen cooked meatballs, thawed; 1 medium onion, sliced; 3 Tbsps beefy onion soup mix (from 2.2-oz. pkg.)

One serving contains 175 calories, 10g of protein, and 12g of fat. This recipe serves 16. Not It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. Head to the store and pick up beer, firmly brown sugar, beefy onion soup mix, and a few other things to make it today.