Slow-Cooker Barbecue Sauce

Name: Slow-Cooker Barbecue Sauce
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 68
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp celery salt; 1 Tbsp cider vinegar; 1 Tbsp ground mustard; 946 milliliters ketchup; 2 Tbsps molasses; 118 milliliters medium onion, finely chopped; 4 teaspoons paprika; 1 teaspoons pepper; 118 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Slow-Cooker Barbecue Sauce could satisfy your American craving in roughly 6 hours and 15 minutes. For 9 cents per serving, you get It is a good option if you're following a gluten free and dairy free diet. Father's Day will be even more special with this recipe. A mixture of pepper, ketchup, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place all ingredients in cooker.

Cover; cook on Low heat setting 6 to 8 hours.

With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Equipment

Slow Cooker

Whisk

Ingredients

Servings:

59milliliters

packed brown sugar 1Tbsp

celery salt 1Tbsp

cider vinegar 1Tbsp

ground mustard 946milliliters

ketchup 2Tbsps

molasses 118milliliters

medium onion, finely chopped 4teaspoons

paprika 1teaspoons

pepper 118milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Big Smooth Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.