Slow-cooker Balsamic Pulled Pork Sliders

Name: Slow-cooker Balsamic Pulled Pork Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 237 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 59 milliliters packed brown sugar; 15 servings coleslaw, pickles, etc; 1 Tbsp Dijon mustard; 15 smalls 15-20 slider buns or small dinner rolls, split; 1 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 clove garlic, minced; 1 medium green sweet pepper, chopped; 59 milliliters honey; 177 milliliters ketchup; 118 milliliters low-sodium chicken broth; 1 large onion, chopped; 1 kilograms boneless pork shoulder roast; 1 pinch pinch red chili pepper; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Slow-cooker Balsamic Pulled Pork Sliders is a dairy free hor d'oeuvre. This recipe serves 15. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 139 calories. A mixture of balsamic vinegar, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.