Slow Cooker Baked Apples

Name: Slow Cooker Baked Apples
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 2 Tbsps butter; 3 Tbsps thawed orange juice concentrate; 1 Tbsp grated orange peel; 73 grams raisins; 6 mediums tart apples; 237 milliliters water

Slow Cooker Baked Apples takes about 4 hours and 25 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 222 calories, 1g of protein, and 4g of fat each. Not It works well as a reasonably priced dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires brown sugar, water, tart apples, and raisins. If you like this recipe, you might also like recipes such as Slow Cooker Baked Apples with Gingersnaps, Slow Cooker Bloomin’ Baked Apples, and Slow Cooker Bloomin’ Baked Apples.

Instructions

Core apples and peel top third of each if desired.

Ingredients you will need

Apple

Combine the raisins, brown sugar and orange peel; spoon into apples.

Ingredients you will need

Brown Sugar

Orange Zest

Raisins

Apple

Place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Pour water around apples.

Ingredients you will need

Apple

Water

Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Ingredients you will need

Orange Juice Concentrate

Apple

Butter

Equipment

Slow Cooker

Ingredients

Servings:

73grams

packed brown sugar 73grams

packed brown sugar 2Tbsps

butter 3Tbsps

thawed orange juice concentrate 1Tbsp

grated orange peel 73grams

raisins 6mediums

tart apples 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.