Slow-Cooker Asian Turkey and Vegetables

Name: Slow-Cooker Asian Turkey and Vegetables
Prep time: 7 h 50 min
Cook time: 7 h 50 min
Total time: 7 h 50 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters uncooked regular long-grain white rice; 510 grams boxes each) Green Giant® frozen Szechuan vegetables, thawed; 35 grams package honey teriyaki seasoning mix; 907 grams turkey thighs, skinless; 946 milliliters water

Slow-Cooker Asian Turkey and Vegetables might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 14g of fat, and Head to the store and pick up water, regular rice, honey teriyaki seasoning mix, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 50 minutes.

Instructions

In 3- to 4-quart slow cooker, place turkey. In small bowl, mix dry seasoning mix and 1 cup water; pour over turkey.

Ingredients you will need

Seasoning Mix

Whole Turkey

Water

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 7 to 8 hours.

Remove turkey from cooker; place on cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Remove meat from bones; discard bones.

Ingredients you will need

Meat

Cut turkey into bite-size pieces; return to cooker. Stir in both boxes of vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are thoroughly heated.

Ingredients you will need

Vegetable

Whole Turkey

Meanwhile, cook rice in 4 cups water as directed on package. Stir vegetable and turkey mixture.

Ingredients you will need

Vegetable

Whole Turkey

Water

Rice

Serve over rice.

Ingredients you will need

Rice

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

473milliliters

uncooked regular long-grain white rice 510grams

boxes each) Green Giant® frozen Szechuan vegetables, thawed 35grams

package honey teriyaki seasoning mix 907grams

turkey thighs, skinless 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.