Slow Cooked Shoulder Of Lamb Recipe (with Roasted Vegetables)

Name: Slow Cooked Shoulder Of Lamb Recipe (with Roasted Vegetables)
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 3 carrots peeled and roughly chopped; 2 sticks celery cut into pieces; 1 whole bulb of garlic broken into cloves; 1 x 2 25kg shoulder of lamb bone in; 1 large leek or 2 3 baby leeks trimmed and cut into pieces; 2 servings olive oil; 2 x 400g tins of good quality plum tomatoes; 2 red onions peeled and quartered; 1 bottle red wine; 1 handful a of fresh rosemary sprigs; 2 servings sea salt and freshly ground black pepper; 1 handful a of fresh thyme sprigs; 1 handful a of ripe tomatoes halved

Slow Cooked Shoulder Of Lamb Recipe (with Roasted Vegetables) is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 602 calories, 5g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up g tins of plum tomatoes, tomatoes, 25kg shoulder of lamb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 24 minutes.