Slow-cooked Scrambled Eggs

Name: Slow-cooked Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Grated Cheese; 59 milliliters Creme fraiche; 6 x eggs; 118 milliliters chopped fresh herbs; 1 Tbsp Olive Oil; 2 servings Salt and freshly ground pepper, to taste; 1 Tbsp Unsalted Butter

Slow-cooked Scrambled Eggs is a gluten free and primal morn meal. This recipe serves 2. One serving contains 714 calories, 36g of protein, and 57g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have cheese, salt and pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.