Slow-Cooked Ranch Potatoes

Name: Slow-Cooked Ranch Potatoes
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 6 bacon strips, chopped; 227 grams package cream cheese, softened; 283 grams can condensed cream of potato soup, undiluted; 3 Tbsps thinly sliced green onions; 59 milliliters 2% milk; 1 envelope buttermilk ranch salad dressing mix; 1 kgs red potatoes, cubed

Slow-Cooked Ranch Potatoes

Slow-Cooked Ranch Potatoes requires about 7 hours and 15 minutes from start to finish. This recipe serves 10. This side dish has 242 calories, 6g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, cream cheese, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Drain drippings, reserving 1 tablespoon.

Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes.

Ingredients you will need

Cream Cheese