Slow-Cooked Pork Burrito Bowls

Name: Slow-Cooked Pork Burrito Bowls
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 425 grams can pinto beans, rinsed and drained; 128 grams can Old El diced green chiles, undrained; 532 milliliters shredded lettuce; 907 grams pork boneless shoulder roast; 431 grams packages each) Old El Spanish rice mix; 177 milliliters Old El Thick n Chunky salsa; 255 grams 1/4 cups shredded Mexican blend cheese; 28 grams envelope Old El taco seasoning mix; 1 liters water

Slow-Cooked Pork Burrito Bowls might be just the main course you are searching for. This gluten free recipe serves 9. One portion of this dish contains around 22g of protein, 15g of fat, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork.

Ingredients you will need

Pork Roast

Pork

Equipment you will use

Slow Cooker

Pour beans around pork.

Ingredients you will need

Beans

Pork

Sprinkle dry taco seasoning mix over pork.

Ingredients you will need

Taco Seasoning Mix

Pork

Pour green chiles over beans.

Ingredients you will need

Green Chili Pepper

Beans

Cover and cook on Low heat setting 8 to 10 hours.

About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Sauce Pan

Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.

Ingredients you will need

Beans

Pork

Equipment you will use

Cutting Board

To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

Ingredients you will need

Lettuce

Cheese

Salsa

Pork

Rice

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 425grams

can pinto beans, rinsed and drained 128grams

can Old El diced green chiles, undrained 532milliliters

shredded lettuce 907grams

pork boneless shoulder roast 431grams

packages each) Old El Spanish rice mix 177milliliters

Old El Thick 'n Chunky salsa 255grams

1/4 cups shredded Mexican blend cheese 28grams

envelope Old El taco seasoning mix 1liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.