Slow Cooked Orange Pork Roast Tacos

Name: Slow Cooked Orange Pork Roast Tacos
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 5 kilograms bone-in pork shoulder, picnic cut; 4 mediums carrots, coarsely grated; 59 milliliters cider vinegar; 20 corn tortillas; 1 Tbsp chopped garlic; 1 teaspoons fresh ground black pepper; 1 teaspoon fresh ground black pepper; 1 medium onion, chopped; 237 milliliters orange marmalade; 1 head red cabbage, shredded; 1 teaspoon salt; 2 teaspoons salt; 2 Tbsps soy sauce

Slow Cooked Orange Pork Roast Tacos is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains roughly 59g of protein, 21g of fat, and a total of 647 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 9 hours and 30 minutes. Head to the store and pick up ground pepper, ground pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Watch how to make this recipe.

Place the onions in the bottom of a 5-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.

Ingredients you will need

Orange Marmalade

Pork Shoulder

Soy Sauce

Garlic

Pepper

Salt

Equipment you will use

Slow Cooker

Bowl

Pour mixture over the pork. Cover and cook on low for 8 hours.

Ingredients you will need

Pork

Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.

Ingredients you will need

Bone

Meat

Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.

Ingredients you will need

Wrap

Cabbage

Pork

Equipment you will use

Microwave

Combine shredded cabbage and grated carrots in a large bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

Ingredients you will need

Pulled Pork

Vinegar

Pepper

Salt

Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.

Ingredients you will need

Pickled Onion

Pulled Pork

Barbecue Sauce

Mustard

Equipment

Slow Cooker

Bowl

Microwave

Ingredients

Servings:

5kilograms

bone-in pork shoulder, picnic cut 4mediums

carrots, coarsely grated 59milliliters

cider vinegar 20

corn tortillas 1Tbsp

chopped garlic 1teaspoons

fresh ground black pepper 1teaspoon

fresh ground black pepper 1medium

onion, chopped 237milliliters

orange marmalade 1head

red cabbage, shredded 1teaspoon

salt 2teaspoons

salt 2Tbsps

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.