Slow-Cooked Green Chili Beef Burritos

Name: Slow-Cooked Green Chili Beef Burritos
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 397 grams can beef broth; 12 12-inchs flour tortillas (12 inches); 1 teaspoons garlic powder; 113 grams can chopped green chilies; 473 milliliters green enchilada sauce; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters Mexican-style hot tomato sauce

The recipe Slow-Cooked Green Chili Beef Burritos is ready in approximately 9 hours and 30 minutes and is definitely an excellent dairy free option for lovers of Mexican food. This recipe makes 12 servings with 571 calories, 32g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Only It will be a hit at your The Super Bowl event. If you have chilies, garlic powder, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a rather inexpensive main course.

Instructions

Cut roast in half and place in a 3- or 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Add broth. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Broth

Meat

Remove beef. When cool enough to handle, shred meat with two forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper.

Ingredients you will need

Enchilada Sauce

Garlic Powder

Green Chili Pepper

Tomato Sauce

Pepper

Beef

Meat

Salt

Equipment you will use

Slow Cooker

Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice.

Ingredients you will need

Tortilla

Beef

Roll up.

Ingredients you will need

Roll

Equipment

Slow Cooker

Ingredients

Servings:

1kgs

boneless beef chuck roast 397grams

can beef broth 1212-inchs

flour tortillas (12 inches)1teaspoons

garlic powder 113grams

can chopped green chilies 473milliliters

green enchilada sauce 1teaspoons

pepper 1teaspoons

salt 118milliliters

Mexican-style hot tomato sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.