Slow-Cooked Garlic and Onions With Toasted Baguette

Name: Slow-Cooked Garlic and Onions With Toasted Baguette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 1 baguette; 118 milliliters extra virgin olive oil; 15 garlic cloves , peeled; 4 servings fresh ground black pepper; 5 onions , peeled and thinly sliced; 1 Tbsp fresh rosemary leaf; 4 servings sea salt

Slow-Cooked Garlic and Onions With Toasted Baguette might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 487 calories, 9g of protein, and 30g of fat per serving. A mixture of onions, baguette, rosemary leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.