Slow Cooked Duck Leg With Sweet Tamarind Pickled Rhubarb

Slow Cooked Duck Leg With Sweet Tamarind Pickled Rhubarb might be just the main course you are searching for. This recipe makes 3 servings with 816 calories, 69g of protein, and 27g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up wine vinegar, bay leaf, redcurrants, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.