Slow-Cooked Collard Greens
Slow-Cooked Collard Greens is a gluten free, dairy free, and whole 30 recipe with 12 servings. One serving contains 94 calories, 9g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up green onions, pepper sauce, collard greens, and a few other things to make it today. This recipe is typical of Southern cuisine.
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender.
Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
* Ready-to-bake macaroni and cheese
* Hot-and-Spicy Black Eyed Peas
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Forge Cellars Classique Riesling#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.