Slow Cooked Chicken and Bean Burritos

Name: Slow Cooked Chicken and Bean Burritos
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 305 grams Campbells® Condensed Cheddar Cheese Soup; 2 Tbsps chili powder; 96 10-inchs 12 to 10 inch) flour tortillas, warmed; 1 teaspoon garlic powder; 12 servings Chopped lettuce; 16 skinless, boneless chicken thighs, cut into 1-inch pieces; 12 servings Chopped tomato

Slow Cooked Chicken and Bean Burritos is a Mexican recipe that serves 12. One serving contains 1996 calories, 81g of protein, and 46g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It works best as a main course, and is done in about 6 hours and 10 minutes. If you have beans, pinto beans, campbell's® condensed cheddar cheese soup, and a few other ingredients on hand, you can make it.

Instructions

Stir the soup, garlic powder, chili powder and chicken in a 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Garlic Powder

Chili Powder

Whole Chicken

Soup

Equipment you will use

Slow Cooker

Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Mash the beans with a fork in a medium bowl and stir into the chicken mixture. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the lettuce and tomato. Fold the tortillas around the filling.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Tomato

Beans

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

pinto beans, rinsed and drained 305grams

Campbell's® Condensed Cheddar Cheese Soup 2Tbsps

chili powder 9610-inchs

12 to 10 inch) flour tortillas, warmed 1teaspoon

garlic powder 12servings

Chopped lettuce 16

skinless, boneless chicken thighs, cut into 1-inch pieces 12servings

Chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.