Slow Cooked Beef Roast

Name: Slow Cooked Beef Roast
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrot, cut into 1 inch pieces; 3 stalks sliced celery; 2 mediums sliced onions; 8 smalls potatoes, peeled and cubed; 4 Tbsps quick-cooking tapioca; 2 kilograms beef roast; 2 teaspoons salt; 1 Tbsp sugar; 473 milliliters tomato juice

Slow Cooked Beef Roast might be just the main course you are searching for. This recipe makes 8 servings with 537 calories, 68g of protein, and 10g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have carrot, tomato juice, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.