Slow Cooked Beef

Name: Slow Cooked Beef
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 bay leaves, divided; 1 kgs beef sirloin tip roast , cut in half; 299 milliliters cider vinegar, divided; 12 gingersnap cookies, crumbled; 1 medium lemon, sliced; 2 larges onions, sliced, divided; 0 teaspoons pepper; 2 teaspoons salt; 2 Tbsps sugar; 355 milliliters water, divided; 6 whole peppercorns

Slow Cooked Beef is a main course that serves 12. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 193 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have water, salt, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. If you like this recipe, you might also like recipes such as Slow Cooked Corned Beef and Cabbage, Slow Cooked Beef Chili, and Slow Cooked Applesauce.

Instructions

In a large resealable plastic bag, combine 1 cup water, 1 cup vinegar, half of the onions, lemon, 10 cloves, four bay leaves, peppercorns, sugar and salt; mix well.

Ingredients you will need

Peppercorns

Bay Leaves

Vinegar

Clove

Onion

Lemon

Sugar

Water

Salt

Equipment you will use

Ziploc Bags

Add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

Drain and discard marinade.

Ingredients you will need

Marinade

Place roast in a 5-qt. slow cooker; add pepper and remaining water, vinegar, onions, cloves and bay leaves. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Bay Leaves

Vinegar

Clove

Onion

Pepper

Water

Meat

Equipment you will use

Slow Cooker

Remove roast and keep warm. Discard bay leaves. Stir in gingersnaps. Cover and cook on high for 10-15 minutes or until gravy is thickened. Slice roast; serve with gravy.

Ingredients you will need

Gingersnap Cookies