Slow-Cooked Asian Beef With Sweet Potato

Name: Slow-Cooked Asian Beef With Sweet Potato
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Asian
Ingredients: 600 grams beef blade steak, fat trimmed, cut in 3cm cubes; 1 teaspoon brown sugar; 2 teaspoons fresh ginger, grated; 3 garlic cloves, thinly sliced; 1 onion, thinly sliced; 1 Tbsp red curry paste; 1 Tbsp fish sauce (optional) or 1 tablespoon soy sauce (optional); 750 grams sweet potatoes (i prefer the orange one); 400 grams chopped tomatoes, no added salt; 237 milliliters water

Slow-Cooked Asian Beef With Sweet Potato

Slow-Cooked Asian Beef With Sweet Potato is a gluten free and dairy free main course. One serving contains 345 calories, 23g of protein, and 15g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have curry paste, tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Ingredients

Servings:

600grams

beef blade steak, fat trimmed, cut in 3cm cubes 1teaspoon

brown sugar 2teaspoons

fresh ginger, grated 3

garlic cloves, thinly sliced 1

onion, thinly sliced 1Tbsp

red curry paste 1Tbsp

fish sauce (optional) or 1 tablespoon soy sauce (optional)750grams

sweet potatoes (i prefer the orange one)400grams

chopped tomatoes, no added salt 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.