Slow Braised Pork Leg With Citrus And Fajita Seasoning

Name: Slow Braised Pork Leg With Citrus And Fajita Seasoning
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 bay leaves; 3 cloves garlic, minced; 5 servings Kosher salt; 59 milliliters freshly squeezed Meyer lemon juice (from 1 medium lemon); 79 milliliters freshly squeezed orange juice (from 1 medium orange); 1 teaspoon dried oregano; 5 servings Freshly ground pepper; 1 kilograms boneless pork leg, tied; 1 Tbsp fajita and taco seasoning; 59 milliliters water

The recipe Slow Braised Pork Leg With Citrus And Fajita Seasoning could satisfy your Mexican craving in approximately 3 hours and 30 minutes. For $2.28 per serving, you get a main course that serves 5. One portion of this dish contains roughly 46g of protein, 58g of fat, and a total of 731 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have water, meyer lemon juice, kosher salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

bay leaves 3cloves

garlic, minced 5servings

Kosher salt 59milliliters

freshly squeezed Meyer lemon juice (from 1 medium lemon)79milliliters

freshly squeezed orange juice (from 1 medium orange)1teaspoon

dried oregano 5servings

Freshly ground pepper 1kilograms

boneless pork leg, tied 1Tbsp

fajita and taco seasoning 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.