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Slow Baked Beef Brisket with Gravy

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Slow Baked Beef Brisket with Gravy

Slow Baked Beef Brisket with Gravy

Need It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of garlic salt, beef gravy, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

1
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Ingredients you will need
Beef BrisketBeef Brisket
Garlic SaltGarlic Salt
MeatMeat
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Meat TenderizerMeat Tenderizer
Baking PanBaking Pan
OvenOven
2
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl.
Ingredients you will need
Italian DressingItalian Dressing
Dry Onion Soup MixDry Onion Soup Mix
Beef GravyBeef Gravy
MushroomsMushrooms
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BowlBowl
3
Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Ingredients you will need
Beef BrisketBeef Brisket
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake in the preheated oven until very tender, 4 to 5 hours.
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OvenOven

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rosemount Grenache-Syrah-Mouvedre G.S.M.
Rosemount Grenache-Syrah-Mouvedre G.S.M.
1997 GSM has a deep crimson appearance and displays intense berry fruit aromas with a deep underlying smokey spice. Savoury oak is also evident, underlying the primary fruit characters. On the palate, the wine displays a fine depth of deep, spicy fruit flavour, rich in cinnamon and liquorice characters with a background of dusty, soft ripe tannins. There is a rich, core of dark fruit and a long finish indicative of a high quality wine with the capacity to age up to ten more years. The wine comprises 50% Grenache, 40% Syrah and 10% Mourvedre.
DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score13
Dairy Free
CuisinesJewish
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
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