Sliced Steak with Nectarines and Arugula

Name: Sliced Steak with Nectarines and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 142 grams arugula; 3 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 teaspoons crushed red pepper; 567 grams flank steak, trimmed and cut into 1/8-inch-thick slices; 2 garlic cloves, crushed; 1 teaspoon kosher salt; 4 teaspoons fresh lemon juice; 2 mediums nectarines, pitted and cut into 1/4-inch wedges (about 2/3 pound); 2 teaspoons olive oil; 28 grams Parmigiano-Reggiano cheese, shaved into thin strips; 79 milliliters thinly sliced shallots (about 1 large)

Sliced Steak with Nectarines and Arugula might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 236 calories, 28g of protein, and 9g of fat. A mixture of arugula, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free and primal diet. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place oil and garlic in a large nonstick skillet over medium heat; cook 4 minutes or until garlic is lightly browned, stirring occasionally.

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Garlic

Cooking Oil

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Frying Pan

Remove garlic with a slotted spoon, and discard. Increase heat to medium-high.

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Garlic

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Slotted Spoon

Sprinkle steak evenly with salt and peppers.

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Peppers

Steak

Salt

Add steak to pan; saut 1 minute or until desired degree of doneness.

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Steak

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Frying Pan

Transfer steak to a large bowl.

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Steak

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Bowl

Add arugula to bowl; toss well.

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Arugula

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Bowl

Wipe pan dry with a paper towel. Coat pan with cooking spray. Reduce heat to medium.

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Cooking Spray

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Paper Towels

Frying Pan

Add shallots and balsamic vinegar to pan; cook 2 minutes or until shallots are soft, stirring occasionally.

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Balsamic Vinegar

Shallot

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Frying Pan

Add nectarine slices to pan; cook 30 seconds, tossing to coat.

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Nectarine

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Frying Pan

Add nectarine mixture and juice to steak mixture; toss gently.

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Nectarine

Juice

Steak

Serve with cheese.

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Cheese

Equipment

Ingredients

Servings:

142grams

arugula 3Tbsps

balsamic vinegar 1teaspoons

black pepper 1teaspoons

crushed red pepper 567grams

flank steak, trimmed and cut into 1/8-inch-thick slices 2

garlic cloves, crushed 1teaspoon

kosher salt 4teaspoons

fresh lemon juice 2mediums

nectarines, pitted and cut into 1/4-inch wedges (about 2/3 pound)2teaspoons

olive oil 28grams

Parmigiano-Reggiano cheese, shaved into thin strips 79milliliters

thinly sliced shallots (about 1 large)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.